Ways to Enjoy Poondu Paruppu
Podi in Your Cooking!
This versatile powder can enhance a variety of dishes, including
curries and poriyal, and can be elegantly paired with white rice and ghee. It
also serves as an excellent accompaniment to idly or dosa. Furthermore, it can
be blended into buttermilk to create a refreshing flavored drink.
KEY BENEFITS:
Garlic, scientifically known as Allium
sativum, is not only a flavourful addition to dishes but also a
powerful natural remedy with numerous health benefits.
Boosts Immunity
Reduces Blood Pressure
Lowers Cholesterol Levels
Rich in Antioxidants
Improves Digestive Health
Supports Detoxification
Natural Antibiotic
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