RASAM POWDER

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PRODUCT - RASAM POWDER

INGREDIENTS -

Toor Dal

Black Pepper

Cumin Seeds

Chilies

Coriander Seeds

Curry Leaves

Hing

Garlic

Always store rasam powder in an airtight container to retain its freshness and aroma.
Use it sparingly, as a little goes a long way in enhancing flavors.

Traditional Rasam Preparation:

Tamarind pulp is boiled with water and seasoned with rasam powder, salt, and jaggery.
It is tempered with mustard seeds, curry leaves, and asafoetida in ghee or oil.
Often enhanced with tomatoes, garlic, or dal (lentils) for additional flavor.
Garnished with fresh coriander leaves.

Varieties of Rasam:

Tomato Rasam: Adds the tangy flavor of tomatoes.
Pepper Rasam: Spiced heavily with black pepper, ideal for colds and digestion.
Garlic Rasam: Adds a robust, aromatic twist to the traditional recipe.

Rasam with extra black pepper and garlic is consumed to relieve colds and improve digestion.